Sunday Dinner is a great American tradition that has all but disappeared. I want to bring it back. Join me in an exploration of roots food, culinary history, and kitchen folklore. Let’s remake Sunday Dinner from scratch.
Angela Choi's delicious graduation cake, June 2012.
I'm very pleased to report that I and 17 others graduated from the Master Food Preserver Program on Tuesday night. It was a great celebration and I felt grateful to be a part of such an amazing group. It will be interesting to see how we all use our newfound knowledge.