Okinawan Doughnuts: A Delicious Treat

The more powdered sugar the better... March 2012.

I've just reviewed a great new cookbook/memoir called "At the Kitchen Table" by Greg Atkinson for Zester Daily.  I hope you'll check it out.

If you do, you'll find my glowing report on his recipe for Okinawan doughnuts.  My daughters loved coating the fried dough balls in powdered sugar almost as much as they enjoyed eating the doughnuts.  We've made them several times in the past week and in my humble opinion the doughnuts keep getting better.  My eldest daughter would disagree.  She says, "No way, mom.  They're the same each time and they're always DELICIOUS!"  It's hard to argue such a delightful sentiment.