Sunday Dinner is a great American tradition that has all but disappeared. I want to bring it back. Join me in an exploration of roots food, culinary history, and kitchen folklore. Let’s remake Sunday Dinner from scratch.
I Graduated!: New Group of Master Food Preservers on the Loose...
Angela Choi's delicious graduation cake, June 2012.
I'm very pleased to report that I and 17 others graduated from the Master Food Preserver Program on Tuesday night. It was a great celebration and I felt grateful to be a part of such an amazing group. It will be interesting to see how we all use our newfound knowledge.