Thursday, May 31, 2012

Master Food Preserver Program Update

Various batches of jelly, jam, and eight versions of mandarin oranges preserved in different kinds of syrup, 2012.
For those of you who have been following my progress in the Master Food Preserver Program, here's the latest news as I reported on Zester Daily.  Thanks for all the support.  And many thanks to those of you who have tireless tasted various batches of loquat butter, fresh goat cheese, and fruit leather.  Especially the fruit leather...

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