Update: Waffles and Bacon in the Oven

Waffles and bacon in a warm oven, Father's Day 2011.

In my last post about eating breakfast foods for dinner I complained that my only problem with making pancakes or waffles for dinner is that I always end up cooking while everyone else eats.  I'm usually a little bitter about this state of affairs, so this past Father's Day I finally tried keeping the food warm in the oven until I'd make enough to feed the family.  I'm pleased to report that it worked great!

I set the oven for 200 degrees and against my better judgement, I didn't put paper towels between the waffles as I once read that I should.  In retrospect, this would have been a good idea.  I must admit that I saved the last waffle for myself because I knew that I'd be the only person who missed the crunchy exterior of a waffle hot out of the waffle iron.  Everyone said the waffles were delicious.