But today was my lucky day. We went over to visit Jared and Amy, bringing an offering of ripe home-grown avocados in exchange for a taste of his new batch of Pale Ale. All I can say is that it didn't disappoint.
|My third attempt to try Jared's Pale Ale ends in triumph, Nov. 29, 2010.|
This batch of beer was made with Jared's home-grown hops, which made it even more spectacular. I'm not good at describing the nuances of beer, so I feel my vocabulary and my taste-buds will never be able to do it justice. But it's great. Really great. If anybody out there has tried Jared's Pale Ale and feels they can describe it in an adequate manner (including you, Jared), please write and help me out!