Sunday Dinner is a great American tradition that has all but disappeared. I want to bring it back. Join me in an exploration of roots food, culinary history, and kitchen folklore. Let’s remake Sunday Dinner from scratch.
The first green beans of the season, May 23, 2010.
Green beans have been one of our great gardening success stories of the season so far. We haven't had a large crop, but we have had enough that Violet can go pick a few green beans every couple of days. She now loves green beans, which she wouldn't touch before we started growing them. And she even has contests with her brother Ben to see who can eat green beans the fastest!