During my bachelorette days, my friends were my only “family” within 3,000 miles and I had a close circle of friends who helped me celebrate all the important occasions in my life, including birthdays and holidays. Even a good tv show was enough for me to invite friends over for a weekly dinner party that ran as long as the new episodes held out. I also hosted an annual Christmas party, which was always a crowd-pleaser, if I do say so myself. I tried to cultivate an air of festive elegance at these events, laced with 1950’s cocktail party insanity. Hanky-panky, anyone? Yes, I did say this to each of my guests when I was single, passing around a platter of hot, spicy appetizers named, you guessed it, “hanky pankies” (recipe courtesy of my mother’s 1970’s era recipe file.) I loved hosting these parties and my friends still tell me they think about my annual Christmas party longingly when the holiday season rolls around. I had one last party after I got married, but after I started having babies, the Christmas party was too much to handle. Just thinking about the days of food preparation made my head spin. (When should I slice my dad’s country ham? Are one hundred homemade rolls enough? Should I turn the crock-pot of sweet and sour meatballs on at 4 pm or 5 pm? These thoughts still make me sweat a little bit.)
Sunday Dinner is a great American tradition that has all but disappeared. I want to bring it back. Join me in an exploration of roots food, culinary history, and kitchen folklore. Let’s remake Sunday Dinner from scratch.
Friday, April 9, 2010
How to Host a Family Dinner Party Without Driving Yourself Crazy
Family dinner parties are great, and important, but they can end up driving you crazy. And when I say “you”, I mean “me”. If you’re the person who’s always in charge of family meals at your house, then you know what I mean. It’s wonderful to see friends and family gathered around the table enjoying a meal together, but often the host or hostess has no fun at all. My grandmother was this person, my mom is this person, and I see that this is the person I have become. So I’m going to try to buck tradition and find a way to make family meals less taxing and dare I say, enjoyable for all concerned.
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