Wednesday, October 27, 2010

Heirloom Foods: Our First Crack at Cracking Olives

Today the girls and I decided to crack olives for Calabrian-style cured olives.  We learned how to crack them in Eat Sunday Dinner's first video tutorial, courtesy of Lisa and Louis.  I fear that Louis will be horrified by our rather aggressive technique, but we're pretty proud of ourselves.  I took a quick break from the olive cracking to post this video, but we've got a lot of olives left to crack so I'd better get back to it...

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